Hello and welcome to my Wednesday blog entry for Food With A Flair. Have you ever experienced exotic foods? Snails, fried lamb intestines, or pig brains? Well if ever in Chicago there is a restaurant that serves this sort of unconventional food. If you can't/won't eat certain things, this is not for you.
X-marx offers its customers a 7-15 course tasting menu made from scratch. Don’t think that you can just walk into this restaurant right off the street. How it works? In order to get past the imaginary rope, all reservations are made online and are not complete until you receive a confirmation email. So if you are tired of the restaurant scene, sign up at http://www.xmarxchicago.com/ on a first-come first- serve basis.
If you can’t get to Chicago, this emerging trend has come to Washington, DC. Visit
http://www.hushsupperclub.net/ for an experience dining beyond restaurants and take out.
Eat, Drink, and Be Merry!
A Foodicious and Foodformative blog that provides a full range of restaurant advisory services for Foodies. As an experienced consultant, my counsel is both hands on and innovative. I will help you identify all occasional restaurants settings within the Washington DC Metro and surrounding areas.
No comments:
Post a Comment